Policy document
July 24th 2012

Statement on the safety assessment of the exposure to butylated hydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology

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EFSA
EFSA
https://www.efsa.europa.eu Flag of eu EU

The European Food Safety Authority (EFSA) is the agency of the European Union that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. The work of EFSA covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition. EFSA supports the European Commission, the European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of European consumers and the safety of the food and feed chain. EFSA also communicates to the public in an open and transparent way on all matters within its remit.

B. Dusemund, R. Crebelli, F. Aguilar, J. König, C. Lambré, J. Gilbert, J-C. Leblanc, A. Mortensen, R.A. Woutersen, P. Tobback, I. Stankovic, P. Mosesso, P. Galtier, M. C. Wright, D.M. Gott and D. H. Waalkens-Berendsen
The European Food Safety Authority have asked its Scientific Panel on Food Additives and Nutrient Sources added to Food to prepare a revised exposure assessment to BHA (E 320) in order to apply a new exposure assessment methodology with the use of the EFSA Comprehensive Food Consumption Database and to take into account the exposure from the use in food contact materials. The exposure to BHA from its use as food additive using maximum permitted levels at mean level was in the range of 0.04-0.23 mg/kg bw/day for toddlers, 0.08-0.36 mg/kg bw/day for children, 0.06-0.18 mg/kg bw/day for...

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Cited by 11 other policy documents (4 of them are from other policy sources)