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Identifiers

catalogue_number
KJ-NA-29778-EN-N
doi
10.2760/27120
isbn
9789276085690
issn
1831-9424

Results of an EU wide comparison of quality related characteristics of food products.

Results of an EU wide comparison of quality related characteristics of food products.

Flag for EU Publications Office of the European Union on June 24th 2019
Joint Research Centre (European Commission)
This methodology was used to collect information on the composition of a wide variety of branded and private label food products. The nutrition declaration, ingredient list and quantitative ingredient declaration as printed on the product labels and the front-of-pack appearance was used for categorising products according to their similarity.

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Citations

Cited by 8 other policy documents (6 of them are from other policy sources)
 

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