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Re-evaluation of phosphoric acidphosphates di-, tri- and polyphosphates (E 338341, E 343, E 450452) as food additives and the safety of proposed extension of use
The European Food Safety Authority (EFSA) is the agency of the European Union that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. The work of EFSA covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition. EFSA supports the European Commission, the European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of European consumers and the safety of the food and feed chain. EFSA also communicates to the public in an open and transparent way on all matters within its remit.
Ine Waalkens-Berendsen, Gunter Kuhnle, Gabriele Aquilina, Karl-Heinz Engel, Paul Fowler, Rainer Gürtler, Inger Therese Lillegaard, Detlef Wölfle, Cristina Fortes, Ana Rincon, Alexandra Tard, Romina Shah, Peter Moldeus, Alessandra Giarola, Agneta Oskarsson, Adamasco Cupisti, Peter Aggett, Peter Fürst, Michael Scotter, Maria Jose Frutos Fernandez, Maged Younes, Wim Mennes, Ursula Gundert-Remy, Trine Husøy and Laurence Castle
The Panel on Food Additives and Flavourings added to Food (FAF) provided a scientific opinion re-evaluating the safety of phosphates (E 338–341, E 343, E 450–452) as food additives. The Panel considered that adequate exposure and toxicity data were available. Phosphates are authorised food additives in the EU in accordance with Annex II and III to Regulation (EC) No 1333/2008. Exposure to phosphates from the whole diet was estimated using mainly analytical data. The values ranged from 251 mg P/person per day in infants to 1,625 mg P/person per day for adults, and the high exposure (95th...
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