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Identifiers

Overton ID
efsaeu-29f38c8d9bc85597e2bfbed888e799e3
doi
10.2903/sp.efsa.2021.en-6509

Administrative guidance for the preparation of applications on food improvement agents (food enzymes, food additives and food flavourings)

Flag for EU EFSA on March 19th 2021
This document provides guidance to applicants submitting applications on food enzymes, food additives or food flavourings, which are to be evaluated by EFSA. It describes the administrative requirements for the preparation and online submission of the dossier to support an application for a new authorisation or for the modification of an existing authorisation of food enzymes, food additives or food flavourings for applications submitted to the European Commission as of 27 March 2021. The Transparency Regulation amended the General Food Law by introducing new provisions in the pre‐submission...

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Citations

Cited by 5 other policy documents (0 of them are from other policy sources)